Licorice
General Information
Glycyrrhiza glabra (L.) (Licorice)
Traditional use Anti-inflammatory, laxative, respiratory, ulcer treatment
Preparation Tea, food flavouring, confectionery
Glycyrrhiza glabra (L.) (Licorice)
Traditional use Anti-inflammatory, laxative, respiratory, ulcer treatment
Preparation Tea, food flavouring, confectionery
Research
Glycyrrhiza glabra (L.) has a long history of medicinal use. Studies have shown that glycyrrhizin, the main active compound found in the root may possess anti-viral and hepatoprotective qualities. Studies to determine the anti-ulcer activity of G. glabra have proven inconclusive. Excessive consumption may cause hypertension and hypokalemia.
Glycyrrhiza glabra (L.) has a long history of medicinal use. Studies have shown that glycyrrhizin, the main active compound found in the root may possess anti-viral and hepatoprotective qualities. Studies to determine the anti-ulcer activity of G. glabra have proven inconclusive. Excessive consumption may cause hypertension and hypokalemia.
Active compound(s)
Glycyrrhizin
Glycyrrhizin
© 2013-2024 Phytoversity. All rights reserved.
Images reproduced under Creative Commons license unless otherwise indicated.