AyurvedaThe term Ayurveda comes from the Sanskrit words ayus (long life) and veda (knowledge). It is used to describe an ancient South Asian (primarily Indian) humoral medical system based around the inter-relationship between the body’s ‘humors’ vata (wind), pitta (bile) and kapha (phlegm), its tissues and waste products. These relationships are underpinned by five elements: akasha (ether); vayu (air); tejas (fire); apas (water) and prithvi (earth).
In Ayurveda, food plays a critical role in maintaining the strength and stability of a body ‘matrix’ and foods with different but complementary qualities can be used to achieve humoral balance. The nadis or channels through which prana ('life force') is said to circulate connect via energy ‘centers’ called chakras.
Similarly to TCM, Ayurveda has seen resurgence in use since the early 20th century and, to some extent, has been absorbed into ‘mainstream’ Indian medical practice.
Many regional or local variants of Ayurveda (e.g. Siddha) are still practiced, but Ayurveda has not been standardized or accepted to the same extent as TCM, despite efforts to promote and regulate it through AYUSH - the Indian government department of Ayurveda, Yoga and Naturopathy, Unani, Siddha and Homoeopathy.
Certain Ayurvedic scholars have suggested that Ayurveda is actually a philosophical framework rather than a set of rules and that, being predicated on harmony with nature, it is applicable to any country's medical practices.